Canestrato di Moliterno

Canestrato di Moliterno is an Italian cheese from Basilicata, particularly noted for its firm texture and sharp, piquant flavor. It is made from a mix of sheep's and goat's milk and is aged in wicker baskets, which imprint a distinctive pattern on its rind. This cheese is often grated over pasta and used in traditional Italian dishes.

Vini & Sapori / CC BY-SA 2.0

Key Facts

Country of Origin	Italy
Specific Origin	Matera and Potenza, Basilicata
Protection	PGI (2010), PGI (2005)
Milk Type	70–90% goat's, 10–30% sheep's
Rind	Marked by canestri
Texture	Hard
Flavor	Varies
Aroma	Varies
Age	Fresh, Primitivo (≤6 months), Stagionato (6–12 months), Extra (>12 months)

What is Canestrato di Moliterno Cheese?

Canestrato di Moliterno is a hard cheese from Italy, recognized for its unique blend of goat’s and sheep’s milk. This cheese, with roots in the 18th century Moliterno, Basilicata, gets its name from the baskets that shape its rind and the village where it matures. Enjoyed fresh or aged, its flavor deepens over time, ranging from sweet to complex.

Originally a farmhouse treasure, Canestrato di Moliterno is now mostly produced in creameries yet remains a regional favorite. Its production follows age-old traditions, ensuring its distinctive taste. The cheese undergoes a strict aging process and is categorized into "Primitivo," "Stagionato," and "Extra," reflecting its quality.

With evidence of cheese production dating back to the 4th century BC, Canestrato di Moliterno's history is rich. It showcases the region's deep agricultural traditions involving specific sheep and goat breeds.

This cheese complements various dishes and pairs well with robust red wines, holding a special place in southern Italy's culinary heritage despite modern changes in production.