Sheep Milk Cheeses from Turkey

Discover cheeses made from sheep milk in Turkey, from historic recipes to contemporary creations.

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Beyaz Peynir

Beyaz Peynir is a traditional Turkish cheese made from cow's, goat's, or sheep's milk. It is typically unpasteurized and has a semi-soft, brined texture. The cheese presents a pale white color and is commonly used in a variety of dishes, …

Country: Turkey
Milk Type: Cow's, goat's or sheep's milk
Texture: Semi-soft, brined

Mihalic Peynir

Mihalic Peynir is a hard cheese made from unpasteurized sheep's milk, originating from Bursa, Turkey. It has a pale yellow color and a strong aroma that hints at its bold flavor. The cheese is known for its salty taste, making …

Country: Turkey
Milk Type: Sheep's milk
Texture: Hard, artisan
Flavor: Salty

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